Pineapple Beets - cooking recipe

Ingredients

1 can (13 1/2 oz.) pineapple chunks
4 Tbsp. brown sugar
1/2 tsp. salt
2 (1 lb.) cans sliced beets, drained
1/2 c. water
1/3 c. cider vinegar
1 Tbsp. cornstarch
1/8 tsp. ginger, ground

Preparation

Drain syrup from pineapple and mix with water and vinegar. Combine the brown sugar, cornstarch, salt and ginger.
Blend the two mixtures.
Cook until thick, stirring constantly.
Add beets and heat.
Add pineapple chunks.
Serve hot or cold.