Heat oil in a large skillet over medium-high heat.Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.Stir in balsamic vinegar and serve. ...
Preheat oven to 350 degrees.Slice the chicken breast in half not going all the way through and spread open, lightly tap down flat with mallet.Salt and pepper breast on both sides to taste.Heat olive ...
Slice the cheddar cheese and colby-monterey jack cheese into thin slices, and then cut into squares. You can leave the squares as is, or you can cut them out into fun shapes using a small cookie cut ...
In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.Place over low heat, stirring constantly until sugar dissolves.Bring to boil, skim off ...
Preheat oven to 350.Slice open each chicken breast to create a pocket.Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.Season with salt and pepper.Roast the c ...
Stir together cornstarch and sugar in saucepan.Blend in orange juice, vinegar and orange peel.Heat to boiling, stirring constantly, until thickened and clear.Stir in Grand Marnier.Stir in beets.Cook ...
Preheat oven to 350 degrees F (175 degrees C).In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla ext ...
In the bowl of an electric mixer beat the milk for several minutes.Add the lemon juice and beat until very thick.Add the sugar and beat until the sugar is dissolved.Line a 10\" pie pan with the grah ...
Beat the sugar and butter together until light and fluffy.Add the sour cream, egg whites, lemon juice, and lemon rind, and beat until smooth.Add the flour, baking soda, and nutmeg and beat until smo ...
Put the mint, stalks and all, into a blender with the lime juice and blitz to a puree. Press the puree through a sieve into a bowl and discard the mint debris. Add cumin, salt and sugar, adjusting t ...