Homemade Lunchables - cooking recipe

Ingredients

8 ounces cheddar cheese
8 ounces colby-monterey jack cheese
8 ounces sliced pepperoni
8 ounces sliced salami
8 ounces crackers
1/2 cup mixed nuts
1/2 cup fresh raspberries or 1/2 cup any other berries

Preparation

Slice the cheddar cheese and colby-monterey jack cheese into thin slices, and then cut into squares. You can leave the squares as is, or you can cut them out into fun shapes using a small cookie cutter.
To assemble, lay out the cheese, meats, and crackers in rows onto a platter or cutting board. Fill small bowls with the nuts and fresh berries.