Combine water and sugar in medium saucepan. Stir over low heat until sugar has dissolved. Simmer, without stirring, for 10 minutes. Remove from heat. Cool to room temperature.Place mango and syrup i ...
Combine sugar, juice, water and zest in a medium saucepan. Stir over low heat for 1-2 mins, until sugar dissolves. Add the berries. Simmer, uncovered, for 35 mins until berries soften.Meanwhile, in ...
Preheat oven to 350\u00b0F. Grease and flour an 8 inch cake pan.Cream butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time. Fold in flour and baking powder, alternating with yogur ...
Whisk the buttermilk, eggs and 1 1/2 tbsp of melted butter in medium bowl. In large bowl, sift together the flour, sugar, baking soda, and salt. Make well in the center of the dry ingredients and po ...
To make the batter, combine flour, ground hazelnuts, 1/4 cup sugar and a pinch of salt in a large bowl. Add eggs and beat until bubbles form then set aside for 30 mins.To make the compote, combine 2 ...
Sterilize two jam jars: wash them in hot soapy water then transfer them to a moderate oven to dry.Fry the bacon in a wide low-sided saute pan, stirring frequently, until cooked and beginning to brow ...
Make artichoke bottoms:Break off and discard stems of artichokes. Bend back outer leaves until they snap off close to the base and remove several more layers of leaves in the same manner until pale ...
Position rack in center of oven and preheat to 400\u00b0F. Line rimmed baking sheet with parchment paper. Whisk flour, 7 tablespoons sugar, baking powder, salt, and nutmeg in large bowl to blend. Ad ...
Preheat oven to 300\u00b0F. Toss almonds with oil on a small rimmed baking sheet; season with salt. Roast, tossing occasionally, until golden brown, 10-12 minutes. Let cool, then chop.Meanwhile, rin ...
1. Mix the yogurt, 1 tablespoon olive oil, one-fourth teaspoon sea salt and the lemon peel in a small bowl and set aside.2. Brush the bread with 2 tablespoons olive oil and season with a little sea ...