Pan Roasted Cherry Tomatoes - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
4 cups cherry tomatoes, halved
1 garlic clove, minced
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1 pinch sugar
1 pinch red pepper flakes
2 green onions, sliced
2 teaspoons balsamic vinegar

Preparation

Heat oil in a large skillet over medium-high heat.
Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
Stir in balsamic vinegar and serve.