On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the t ...
Place chocolate into a bowl; add chipotle pepper and salt.Heat cream in a small saucepan over medium-low heat until it comes to a boil. Pour cream over chocolate and let stand for 3 minutes.Stir gen ...
Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue ...
Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.Whisk rice vinegar, white suga ...
Slice roast into slabs approximately 1/4 inch thick, (Note: you can have this done at the grocery store or butcher). Trim off all of the fat from the edges. Cut the slabs into pencil-like strips (ab ...
Combine milk, berries, brown sugar, grape juice, vanilla extract, and ice cube in a blender; blend until smooth. ...
In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until sm ...
Butter a 9x9 inch pan and set aside.In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking w ...
Preheat grill for medium heat and lightly oil the grate.Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.Drizzle flesh-side of each peach half with barbeque s ...
Make pesto: In a small mixing bowl, combine basil, pine nuts, and 1 tablespoon olive oil.In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain well, and slice tomatoes in ...