Stuffed Chicken Breasts With Brie, Basil And Sun-Dried Tomato - cooking recipe

Ingredients

6 boneless chicken breasts, with skin (or skinless if you prefer)
6 ounces brie cheese, sliced
12 leaves fresh basil
12 sun-dried tomatoes, rehydrated
salt and pepper

Preparation

Preheat oven to 350.
Slice open each chicken breast to create a pocket.
Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.
Season with salt and pepper.
Roast the chicken for 25 - 30 minutes, until juices run clear.
Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.