Greek Yogurt Chocolate Cake - cooking recipe

Ingredients

1 3/4 cups self-rising flour
1/8 teaspoon salt
1/4 cup vanilla Greek yogurt
2 cups white sugar
1 cup unsweetened cocoa powder
2 eggs
2 teaspoons vanilla extract
1 cup water (or milk)

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).
Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.