Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.Wash the grapes, take them off their stalks and make sure you remove ...
preheat oven to 450\u00b0slice tomatoes 1/4 inch thick. Sprinkle both sides lightly with salt, and let drain in a colander for 15-20 minutes.line a baking sheet with parchment paper and lightly smea ...
Puree fruit in blender, adding a tablespoon or 2 of water if necessary. Add sugar, if desired, and lemon juice and blend.Pour into bar molds or small cups and insert sticks. Freeze until solid. ...
In a food processor blend first 5 ingredients till all combined.If needed add more cornmeal to make it workable.Place it in a plastic bag and refrigerate till ready to use.I like to put a string on ...
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool. ...
Arrange the cantaloupe chunks in a large nonreactive shallow bowl. Cover the surgaces of the fruit completely with ice cubes. Over the ice, sprinkle a thin layer of salt, enough to cover it with the ...
Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread eve ...
Heat bacon grease in a heavy nonreactive skillet over medium high heat.Cook onion 3-4 minutes or until translucent.Add okra and cook another 5-6 minutes, or until okra begins to brown.Stir in tomato ...
Pare beets and cut into cubes.Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.Pare celeriac and cut into cubes. Add to beets and continue simmer for another 2 ...