Homemade Cornbread Mix - cooking recipe

Ingredients

4 cups flour
4 cups yellow cornmeal
3 cups sugar
5 tablespoons baking powder
3 tablespoons salt
1 2/3 cups powdered milk

Preparation

Mix altogether well
Store in covered, airtight container.
TO USE:
2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil. Mix well.
Pour into greased 9 x 9 pan or muffin cups. Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too! You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.).