Cinnamon Vanilla Pancake Syrup - cooking recipe

Ingredients

1 cup water
1 cup packed dark brown sugar
2 tablespoons heavy cream
1/2 teaspoon ground cinnamon
1 teaspoon double strength vanilla extract

Preparation

Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.
Remove from heat and whisk in the cinnamon, cream, and vanilla.
Keep warm until served, can be refrigerated for up to about 2 weeks. Rewarm before serving.