Pimiento Puree - cooking recipe

Ingredients

2 cups fresh cooked asparagus
2 (7 ounce) jars pimientos, drained
1/2 cup skim milk
2 raw asparagus spears (for garnish)
2 lemon slices

Preparation

Put asparagus, pimientos and skim milk in a blender; process until smooth.
Pour into a saucepan and heat about 5 minutes.
Pour into 2 glasses.
Garnish with lemon slice and asparagus spear.