Sun-Dried Tomatoes & Artichoke Pasta - cooking recipe

Ingredients

1 (16 ounce) package mostaccioli pasta
2 tablespoons olive oil
1 medium onion, chopped
2 -4 garlic cloves, chopped
1 (14 ounce) can water-packed artichoke hearts, drained
1 (8 ounce) jar sun-dried tomatoes packed in oil
1/2 cup breadcrumbs
1/2 cup chopped fresh parsley or 1/4 cup dried parsley
1 cup pasta water
parmesan cheese

Preparation

Cook pasta. While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook until onion is soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through. Add 2 ladles of water that pasta is cooking in, to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to a serving dish; sprinkle with Parmesan cheese.