Ingredients
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3 eggs
3/4 c. sugar
1 tsp. vanilla
1 c. flour
1/8 tsp. salt
2 tsp. baking powder
1 1/2 c. figs
1 c. nuts
Preparation
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Bake in 9-inch square pan at 350\u00b0 for 30 minutes.
Cover with powdered sugar.
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