Pickled Beets - cooking recipe

Ingredients

2 cans (16 oz. sliced beets, drain and keep liquid)
2 cup sugar
1 cup vinegar
2 sticks of cinnamon

Preparation

Add water to beet liquid to make 2 cups or to cover beets. Heat liquid.
Add sugar, vinegar and cinnamon.
Heat to boiling and pour over beets.
Cover and refrigerate for at least 12 hours. Optional - add hard boiled eggs or slices of onion.