Yogurt Pie - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
2 to 3 tsp. sugar
1 Tbsp. melted soft light margarine
8 oz. low-fat flavored yogurt
8 oz. nondairy whipped topping
fruit of your choice (for topping; i.e., peaches, pineapple)

Preparation

Combine graham cracker crumbs, sugar and melted margarine. Press into a 9-inch pie pan.
Mix together the yogurt and whipped topping.
Pour into crust.
Top with fruit of your choice. Refrigerate at least 2 hours before serving.