Zucchini Pickles - cooking recipe

Ingredients

8 c. sliced zucchini
2 c. chopped onions
2 c. sliced bell pepper
3 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Mix zucchini, onions and bell pepper.
Sprinkle with salt and let stand 1 hour, then drain.
Combine sugar, vinegar, mustard seed, celery seed and heat to boiling.
Boil 2 or 3 minutes.
Add squash to mixture, then bring to boil for 2 or 3 minutes.
Put in jars and seal.
Makes 4 pints.