Surprise Beets - cooking recipe

Ingredients

1 can pineapple chunks, drained (save juice)
2 Tbsp. cornstarch
2 c. beets, drained (save juice)
1 Tbsp. vinegar
3/4 tsp. salt
1 Tbsp. oleo

Preparation

Combine cornstarch and pineapple juice; add 3/4 cup beet juice.
Cook until thick, stirring constantly.
Add rest of ingredients.
Makes 8 servings.