Pickled Shrimp - cooking recipe

Ingredients

2 lb. shrimp, peeled
salt
2 small onions, sliced into rings
2 jalapeno peppers, sliced
1 Tbsp. garlic juice
1/2 c. vinegar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
3/4 c. oil

Preparation

Place shrimp in top of double boiler with generous amount of salt. Cook over boiling water until shrimp are pink.
Drain off juice.
Pack shrimp, onions, peppers and garlic juice in glass jar.
Mix remaining ingredients in bowl.
Pour over shrimp. Cover tightly. Be sure shrimp are completely covered with liquid.
Chill for 24 hours to 1 week, shaking jar frequently.