Green Tomato Pickles - cooking recipe

Ingredients

1 gal. green tomatoes
1/2 gal. onions
1 qt. vinegar
1/2 gal. bell pepper
4 large cucumbers
5 c. sugar

Preparation

Cut peppers, onions and cucumbers into chunks.
Add vinegar and sugar; cook 15 minutes after it starts to boil.
Cut tomatoes into chunks and add to mixture.
Cook 5 minutes more.
Pour into sterilized jars and seal.