Tomatoes Provencale - cooking recipe

Ingredients

1 small onion, finely chopped
1/4 c. chopped fresh parsley
1 small clove garlic, minced
2 Tbsp. butter, softened
2 Tbsp. fine dry bread crumbs
1/2 tsp. salt
1/4 tsp. basil
dash of pepper
4 medium/large tomatoes

Preparation

Mix together onion, parsley, garlic, butter, bread crumbs and seasonings.
Cut each tomato into 8 wedges, then place into a greased, shallow, 2-quart baking dish.
Sprinkle tomatoes with herb mixture.
Bake in a 425\u00b0 oven for 8 to 10 minutes.
Serves 4.