Fig Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 c. oil
3 eggs
1 c. buttermilk
1 c. fig preserves
1 c. chopped nuts
1 Tbsp. vanilla

Preparation

Mix flour, salt, soda and sugar.
Add oil and eggs.
Beat well.
Slowly add buttermilk, fig preserves, nuts and vanilla. Stir.
Pour batter into greased and floured loaf pan.
Fill 3/4 full.
You may need to use 2 pans.
Bake at 325\u00b0 for 40 to 45 minutes.