Peel and core cucumbers (sliced 1/2-inch thick). Scrape out seeds (look like rings).Mix solution of pickling lime and 5 quarts water (plus enough to cover cucumbers).Let stand 24 hours (time is not ...
Arrange chiles on large baking sheet and bake in a 300\u00b0 oven until chiles smell toasted\t(about 4 minutes).Let cool; discard stems and seeds. ...
Wash and cut tomatoes in 1/2-inch slices.Dredge thickly with flour.Fry quickly in oil, browning on both sides.Remove to serving plate and sprinkle with salt and pepper to taste. ...
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; ...
Drain peaches.\tPut juice in 2 quart boiler.Add other ingredients and boil 1 or 2minutes.Pouroverpeaches and cherries.Refrigerate overnight or up to 2 weeks. ...
Mix milk and Orange Crush.Pour into electric ice cream churn.Churn until firm. ...
Mix tomatoes, onions, garlic, parsley, salt, basil, pepper and oil.Cover and refrigerate at least 2 hours, but no longer than 24 hours.Prepare macaroni as directed on package; drain. Immediately tos ...
Slice cucumbers in a gallon jar.Mix vinegar, water, salt and sugar.Stir and let stand while slicing cucumbers.Slice onion; put on top of sliced cucumbers along with 1 garlic clove, pepper and mustar ...