Fruity Apricot Drink - cooking recipe

Ingredients

300 ml Aperol (or Campari)
20 ml lemon juice
1.2 litres tonic water
500 ml apricot juice
None None lemon slices, for decoration

Preparation

Combine the aperitivo, lemon juice, tonic water and apricot juice. Add ice then pour into individual glasses and decorate with a slice of lemon.