Place tomatoes in saucepan.Add sugar and lemon juice; bring to boil for 20 minutes.Turn off pan.Stir in Jell-O; mix well. Let stand 5 minutes.Put into small containers and put in freezer. ...
Slice apples into desired shapes.Dip in solution of lemon juice and salt.Bake in oven on low (200\u00b0) for 1 to 2 hours. ...
Sift flour; cut in shortening with fork until crumbly.Mix in milk until very moist.Knead only enough to form small rolls. Roll in palm of hand and press.Will make perfect circles.Grease bottom of pa ...
Replace dill chips to jar.Pour ingredients from bowl over dill chips.Shake well.Add pickle juice to completely fill jar. Shake well.Refrigerate. ...
Chop dried beef and divide in half.Chop scallion tops fine. Mix dried beef (2 ounces), cream cheese (softened), scallion tops and garlic powder with a spoon.Take a piece of wax paper, spread remaini ...
Slice London Broil in 1/4-inch strips.Place in liquid smoke and marinate overnight in refrigerator.The following day place in food dehydrator and dry until done.When cool, place in Ziploc bags and e ...
Mix all ingredients together.Using 1 cup to 1 1/2 cups of mixture, spread onto bottom of a 13 x 9 x 2-inch pan.Spread about 2 cups strawberry or any other flavor preserves on top of bottom layer. Wi ...
Combine cranberries, sugar and water in medium acid-resistant saucepan.Bring to very slow simmer over medium heat.Stir only to mix; avoid mashing the fruit.Allow to cook about 30 minutes. Fruit will ...
Drain 1/2 of juice from fruit and discard.Combine fruit, cinnamon and 1 cup of bread crumbs.Pour into greased baking dish.Sprinkle with 1/2 cup bread crumbs.Dot with margarine. Bake at 350\u00b0 for ...