Rhubarb And Banana Jam - cooking recipe

Ingredients

2 1/2 lbs rhubarb
1/2 lb bananas, peeled
2 1/2 cups jam sugar
2 tbsp lemon juice

Preparation

Cut the rhubarb and the bananas into small pieces and mix them in a large saucepan with the sugar and lemon juice. Bring to a boil while stirring and cook over a high heat for about 4 mins.
Pour the jam into 4 prepared sterile jars. Put the lids on immediately and leave them to stand for about 5 mins on the lids. Turn them the right way up and leave them to cool.