Sun Pickles - cooking recipe

Ingredients

6 1/2 c. water
3 1/4 c. white vinegar
2/3 c. pickling salt
bud of garlic, crushed
3 plus sprigs dill
1 gal. jar
50 (approximately) 4-inch pickles

Preparation

Put dill and garlic in the jar.
Mix water, vinegar and salt well; pour over pickles until full in jar.
Cover.
Set in sun for 2 days.
Store in refrigerator.