Rhubarb Strawberry Jam - cooking recipe

Ingredients

4 c. rhubarb, chopped
3 1/2 c. sugar
1/4 c. water
1 pkg. strawberry Jell-O

Preparation

Cook rhubarb, sugar and water for 15 minutes on medium-hot heat, boiling.
Add strawberry jello and mix well with rhubarb mixture.
Makes 2 pints.
Can be put in refrigerator and kept for several days.