In large saucepan, combine sugar, cranberry-raspberry drink, cinnamon and cloves.Bring to a boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly.Remove from heat; stir in wine and pe ...
In pan, combine berries, sugar, lemon juice and cinnamon.Over brisk fire, boil fruit, stirring until it reaches desired thickness.Serve warm or cooled.Makes 1 1/4 cups to put on pancakes or spread o ...
Cream butter and sugar. Add eggs. Beat well. Sift dry ingredients. Add alternately buttermilk and flour into the egg mixture. Fold in jam, coconut and vanilla. Grease and flour 3 eight-inch pans. Ba ...
Partially freeze beef.Thinly slice across grain into bite-size pieces; set aside. ...
Bring to a boil the water, vinegar and salt.Pour over cucumbers packed in jars with dill and alum.Seal. ...
Pourbrineovercucumbersandlet stand overnight. Wash and sterilize 4 pint jars and lids.Drain cucumbers and pack intohot jars, leaving 1/4 inch headspace.To each jar add2 sprigs of dill or 1 tablespoo ...
Mix flour, sugar, baking powder, baking soda and salt in a bowl.Cut in 6 tablespoons butter with two knives or a pastry blender until the mixture looks like fine meal.In a separate bowl, mix togethe ...
Mix sugar, butter and syrup.Add eggs and mix well.Add flour, salt and soda.Mix alternately with buttermilk.Add vanilla.Bake in tube pan at 350\u00b0 about 45 minutes or until done. ...
Let peaches stand at room temperature for 10 minutes.In a blender container, combine yogurt, peach juice and honey.Add undrained peaches; cover.Blend until smooth.Pour into glass; top with nutmeg. ...
Stir together first 7 ingredients.Stir in eggs, oil and buttermilk, blending well.Add vanilla.Fold in figs and nuts. Pour into a greased and floured 13 x 9-inch pan.Bake at 325\u00b0 for 35 minutes. ...