Dried Cherry Scones - cooking recipe

Ingredients

2 c. all-purpose flour
1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1/2 c. buttermilk
6 Tbsp. butter
1 1/2 tsp. vanilla
2/3 c. dried cherries

Preparation

Mix flour, sugar, baking powder, baking soda and salt in a bowl.
Cut in 6 tablespoons butter with two knives or a pastry blender until the mixture looks like fine meal.
In a separate bowl, mix together egg, buttermilk and vanilla.
Mix liquid ingredients slowly with dry ingredients.
Use fingers or a fork. Add dried fruit (cherries, cranberries, raisins, etc.).
Pat into 8-inch diameter disc on an ungreased cookie sheet.
Bake in a preheated 400\u00b0 oven for 18 to 20 minutes.