Yogurt Sip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peach slices
1/4 c. peach nectar
1 c. plain yogurt
1 Tbsp. honey
ground nutmeg

Preparation

Let peaches stand at room temperature for 10 minutes.
In a blender container, combine yogurt, peach juice and honey.
Add undrained peaches; cover.
Blend until smooth.
Pour into glass; top with nutmeg.