Ingredients
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3 1/2 c. sugar
1 1/2 c. cranberry-raspberry drink
1/8 tsp. cinnamon
1/8 tsp. cloves
1/2 c. Rose wine
1 (3 oz.) pkg. liquid fruit pectin
Preparation
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In large saucepan, combine sugar, cranberry-raspberry drink, cinnamon and cloves.
Bring to a boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly.
Remove from heat; stir in wine and pectin.
Skim off foam with metal spoon.
Spoon into clean 8 ounce jars or moisture, vapor-proof freezer containers. Cover with tight fitting lids.
Lasts 3 weeks in refrigerator or 3 months in freezer.
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