Preheat the oven to 350 degrees F. If using frozen berries, thaw at room temperature 15 minutes; drain.For the filling, place yogurt in a large mixing bowl, sprinkle with the 2 tablespoons flour. Ad ...
In a sauce pan, add water first then the rest of the ingredients except for the flavoring.Simmer gently for 30 minutes.Add flavoring.Serve with whipped cream or over cake.I like it plain for breakfa ...
Place all ingredients except the soup in the pressure cooker.Bring cooker to pressure, then reduce heat and cook for 20-25 minutes. For electric cookers, cook on high pressure for 20 minutes. Depres ...
Stir all ingredients in a 2 quart pitcher til combined.Place in the refrigerator till chilled or serve over ice. ...
STEP ONE: Cut cucumbers in 1/2 inch pieces or a little larger and place in a crock or large glass container. Bring the soaking brine to a boil, pour over cut cucumbers, cover with a clean cloth and ...
Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.Fold in nuts and cherries.Spoon into paper-lined muffin cups.Cover with plastic wrap and freeze until firm--about 12 ho ...
Combine the raspberries, blackberries, blueberries, starwberries, sugar, lemon zest, lemon juice and limoncello in a large bowl.Let stand for at least 20 minute.Gently stir in the mint using a rubbe ...
Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.Place the hazelnuts and the chocolate chips in the work bowl of a food processor fitted ...
Put oven rack in middle position and preheat oven to 425\u00b0F.Prepare compote: Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer m ...
Combine all ingredients in glass jar and store in a dry place. ...