Combine honey, cider vinegar, lemon juice, cumin, salt and pepper until smooth.Add oils and stir until completely emulsified.Finely chop olives.Cut avocado and tomatoes into small cubes, add to the ...
preheat oven to 180C degrees.lightly grease a shallow 20 x 30 cm tin.place flour, custard powder, butter and icing sugar in a food processor.process in short bursts until mixture begins to stick tog ...
spoon vanilla yogurt into bowl(s).grate chocolate on top of the yogurt.refigerate it for 2 min.put freeze-dried rasberries on the sides in the bowl(s).wash the mint leaves.put one mint in the center ...
Wrap tofu in cheesecloth and freeze overnight (or up to 2 weeks). The tofu will turn yellow and leathery.Run hot tap water over the frozen block until the cheesecloth can be removed. Put tofu in a l ...
In a food processor, pulse the cup of parsley leaves until finely chopped.Add the olives, pimientos, anchovies with their oil, bread crumbs, tomato paste, capers, lemon zest and pepper and process u ...
1. Combine all ingredients except cheese in medium microwave-safe bowl. Microwave on High for 2 minutes. Stir and microwave an additional minute or until bubbly.2. Pour over brie and serve with a va ...
Place 1 cup cold water into a heat-proof bowl or cup; sprinkle 1-1/2 tablespoons knox gelatin over the water, then whisk vigorously until combined.Add in boiling water, sugar and Kool Aid; whisk unt ...
Drain and disguard juice off pickles. (that's right, throw the juice away).Cut into bite-size chunks.Place back into original pickle jar.Add sugar, tobasco and garlic.Put the lid on and set on kitch ...
Line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. Leave it in the fridge overnight (or for at least 8 hours or so).Discard the whey an ...
To roast the garlic: Cut top 1/4\" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.Let garlic cool a bit and squeeze the ...