Easy Frozen Dessert - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine, softened
1 c. chopped nuts
1/2 gal. vanilla ice cream
2 (6 oz.) cans limeade concentrate, thawed and undiluted
1 (12 oz.) carton frozen Cool Whip, thawed

Preparation

Blend together first 3 ingredients and press into bottom of a 9 x 13 x 2-inch dish.
Bake in a 350\u00b0 oven 10 to 15 minutes until lightly browned; cool.
Beat remaining ingredients with electric mixer until blended.
Spread on cooled crust.
Cover dish and refreeze.
Lemonade concentrate may be substituted.
Yield:
20 servings.