Dutch Cucumbers - cooking recipe

Ingredients

3 or 4 cucumbers
1 tsp. salt
1 medium onion
1/2 c. sour cream
2 Tbsp. vinegar
1/2 tsp. dill seed
1 tsp. sugar

Preparation

Peel cucumbers.
Sprinkle with salt, cover and refrigerate 3 hours.
Rinse and drain cucumber.
Combine onion in bowl with sour cream, vinegar, dill seed and sugar.
Toss.
Makes 6 servings.