Beat egg yolks and whole egg.Beat in cold water and salt. Stir in flour.Roll out and let dry.Cut into strips and let dry out.After dried out, cook in beef or chicken broth. ...
Heat together prunes, ginger ale, dried apricots, raisins, orange juice, ginger and cinnamon sticks.Bring to boil, then reduce heat and simmer 15 minutes.Drain pineapple and pears. Slice pear halves ...
Mix together in 1/2 gallon jar.Cover with Saran for as long as it lasts.(Do not cook.)Shake up two or three times a day as long as they last.They are ready to eat after 3 days.Very good and crisp.Th ...
Slice cucumber in very thin slices.Cook 7 minutes on medium. Stir twice. ...
Drain strawberries and reserve juice.Prepare Dream Whip with milk and vanilla as directed on package.Mix condensed milk, lemon juice, almond extract and strawberries plus 3 tablespoons reserved juic ...
Slice cucumbers and onions.Then pour sugar, water and salt over them.Cover and refrigerate 3 to 4 hours or overnight. Take out and drain 40 minutes. Then mix with sour cream and toss. ...
Combine vegetables; sprinkle with salt.Let stand 3 hours, then drain dry.Combine sugar, vinegar and seasoning.When sugar is dissolved, pour over drained vegetables.Spoon in plastic containers. ...
Slice cucumbers to desired thickness, 1/4 to 1/2-inches.Let stand in lime water for 24 hours.Drain and soak in fresh water for 4 hours.Change water every hour.Take out and drain. ...
Peel rinds of watermelon.Trim off every trace of green outer skin and pink fruit.Cut white rind into small 2 to 3-inch pieces.Place cut rinds in bottom of a large earthen dish. Sprinkle lightly and ...
Drain juice from jar of dill pickles and drain pickles on paper towels.Slice pickles (quartered) longwise.Place layer of pickles, then layer of sugar alternating pimentos, garlic and hot pepper (if ...