Sweet Crisp Pickles - cooking recipe

Ingredients
    1 gal. whole dill pickles
    5 lb. sugar
    1 large can pimentos, minced
    garlic pods
    hot pepper to taste
Preparation
    Drain juice from jar of dill pickles and drain pickles on paper towels.
    Slice pickles (quartered) longwise.
    Place layer of pickles, then layer of sugar alternating pimentos, garlic and hot pepper (if desired).
    Keep alternating until you use up all pickles, sugar, garlic and pimentos.
    Turn jar end to end occasionally (with lid on) until all sugar is dissolved.
    Must use all sugar.
    Shake jar occasionally to help dissolve.
    Refrigerate to keep indefinitely.

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