Refrigerator Cucumber Pickles(Good For 9 Months) - cooking recipe

Ingredients

7 c. cucumbers, sliced
2 c. sugar
1 c. vinegar
1 tsp. salt
1 c. onions, sliced
1 tsp. celery seed

Preparation

Mix together in 1/2 gallon jar.
Cover with Saran for as long as it lasts.
(Do not cook.)
Shake up two or three times a day as long as they last.
They are ready to eat after 3 days.
Very good and crisp.
This can be doubled, but use a larger container.
Saran Wrap keeps lid from rusting.