Sweet Pickles - cooking recipe

Ingredients

200 pickles
1 1/3 c. canning salt
2 Tbsp. plus 2 tsp. powdered alum
4 pt. vinegar
13 1/2 c. sugar
1 1/2 Tbsp. cinnamon
1/2 oz. whole cloves
1/2 oz. allspice
2 tsp. celery seed
2/3 c. sugar
2/3 c. sugar

Preparation

Wash pickles; place in crock and pour cold water and canning salt to cover.
Weight down and let stand 1 week.