Bring vinegar, sugar and spices to a simmer.Pour over cucumbers and onions.Refrigerate for 2 hours. ...
Mix well and put in a 9-inch pie crust.Put top crust on. Beat 1 egg and drizzle over top.Make 4 slits in top crust.Bake for 375\u00b0 for 40 minutes. ...
Tie pickling spice in cheesecloth.In saucepan, combine pickling spice bag, vinegar, sugar, salt and turmeric.Bring to boil.Simmer 5 minutes.Remove from heat and pour over vegetables.Cool to room tem ...
Mix flour, baking powder, brown sugar and oats.Cut in butter or margarine.Put 2/3 of the mixture in 9 x 13 pan.Cover with apricot jam and top with 1/3 c. of mixture.Bake at 350\u00b0 for 35 minutes. ...
Fill 4 quart jars with\tpickles, any size.Lay dill on top. Mix the ingredients andbringto\taboil.Pour\tover pickles in jars.The next day, pour liquid off and bring to a boil again. Pour over pickles ...
This recipe makes one quart.Pack quart jar with medium sized cucumbers.Add mustard seed, bay leaves, salt, garlic and hot peppers.Mix water with vinegar, half and half.Bring to a boil. Pour over cuc ...
Mix. Let mixture come to a boil.Fill can with beets, pour in the mixture and seal. ...
Cut cucumbers longways; put in crock.Pour boiling water and salt over cucumbers.Let stand one week. ...
Cream butter, sugar and eggs.Add remaining ingredients and mix well.Fold in 2 cups raw apples or fresh or frozen blueberries.Place in 2 (8 or 9-inch) pans. ...