Melt butter in saucepan; add onion and green pepper. Cook until tender, about 5 minutes. Cut dried beef into small pieces; add to onion mixture and continue cooking until beef is slightly browned. S ...
Cream butter or margarine and sugar.Add remaining ingredients and beat until well blended.Pour batter into greased and floured pan 11 x 7 x 2-inches.Bake at 350\u00b0 for 40 to 45 minutes.Serve with ...
Pour the yogurt in a double layer of cheesecloth. Tie at top and drain for a few hours or overnight until yogurt is consistency of cream cheese.Add the garlic and spices.Mix well.Put in a small croc ...
In a container, mix all seasonings.Dissolve in water.Have venison cut in 3/8-inch strips.Place the strips of meat in the marinade; be sure meat is completely covered.Let set overnight, turning if ne ...
Beat cottage cheese with fork in small bowl.Add remaining ingredients except yogurt, and mix well.Fold in yogurt.Cover and chill. ...
Heat oatmeal in a 9 x 13-inch baking dish (sprayed with a no-stick spray) at 350\u00b0 for 10 minutes.Mix and stir in oil, honey, almonds and coconut. Return to 325\u00b0 oven and bake for 40 to 45 ...
Mix first four ingredients, then let mixture stand for 5 minutes.Place in bowl with tight seal and let stand for 10 more minutes, while you are cutting beef or turkey.Makes enough for 4 pounds of be ...
See recipe for Safflower Pastry under Breads, Rolls and Pastries. ...
Cook beets with part of stems and roots still on.Remove stems and slice if large.Measure beets.Recipe is for 5 quarts beets.Two tablespoons mixed spices may be added also.Make syrup of sugar, vinega ...
Dip eggplant slices into egg; coat with crumbs. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Cook eggplant in 3 batches until browned, 2 minutes each side; add oil as need ...