Homemade Pot Pie - cooking recipe

Ingredients

2 cans potato soup (Mom uses 1 can)
1 can Veg-All, drained
1 can tuna, chicken or turkey
1/2 c. milk
1/2 tsp. black pepper
1/2 tsp. thyme (or not)

Preparation

Mix well and put in a 9-inch pie crust.
Put top crust on. Beat 1 egg and drizzle over top.
Make 4 slits in top crust.
Bake for 375\u00b0 for 40 minutes.