In a bowl, mix together the Bisquick, yogurt, and rosemary until a soft dough forms.Sprinkle a small amount of Bisuick on a flat surface and place dough onto it. Lightly coat top of dough with Bisui ...
Grind each individual ingredient to a similar coarse consistency. I use a small Magic Bullet but a blender or food processor should work too.Blend all of the spices together well.Store in air tight ...
Place in potatoes in 2 quart saucepan.Add approximately 2 inches of water.Cook, covered until tender, for approximately 12 minutes.Do Not Overcook.Drain and set aside.Meanwhile, in small bowl, cover ...
Wash and peel the beets.Put them through a meat grinder or grate them.In a pot, barely cover them with water and cook them slowly until they are tender.Add the sugar, the ginger, the lemon juice and ...
Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.Remove from heat, add the nut meats and extract and stir for 5 minutes.Pour into buttered pans and when cool, ...
In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon.Cool for 40 minutes stirring ...
In a medium bowl, mix the milk and sugar, until the sugar is dissolved (about 1 to 2 minutes on low speed).Stir in the yogurt, berry puree and vanilla.Freeze according to manufacturer's instructions ...
Place in 4 quart saucepan, and simmer until reduced to 1 quart.(Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).The cans at the grocers are 10oz in siz ...
The Milk: Make sure the milk you use for this cheese is NOT ULTRA- PASTEURIZED--Homogenized milk will work fine. --Fresh farm milk will also work well but we encourage you to try with 1 gallon of st ...
Preheat oven to 425\u00b0F.Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smoo ...