Quick Chocolate Syrup Cake - cooking recipe

Ingredients
    1 stick margarine or butter
    1 c. sugar
    1 c. flour
    1 tsp. baking powder
    4 eggs
    1 (1 lb.) can chocolate syrup
Preparation
    Cream butter or margarine and sugar.
    Add remaining ingredients and beat until well blended.
    Pour batter into greased and floured pan 11 x 7 x 2-inches.
    Bake at 350\u00b0 for 40 to 45 minutes.
    Serve with whipped cream or ice cream.
    Yields 12 servings.

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