Ingredients
-
1 stick margarine or butter
1 c. sugar
1 c. flour
1 tsp. baking powder
4 eggs
1 (1 lb.) can chocolate syrup
Preparation
-
Cream butter or margarine and sugar.
Add remaining ingredients and beat until well blended.
Pour batter into greased and floured pan 11 x 7 x 2-inches.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve with whipped cream or ice cream.
Yields 12 servings.
Leave a comment