*Yogurt Chevre - cooking recipe

Ingredients

1 lb. plain yogurt
1 small garlic, chopped
spices (oregano, thyme, parsley and basil)

Preparation

Pour the yogurt in a double layer of cheesecloth. Tie at top and drain for a few hours or overnight until yogurt is consistency of cream cheese.
Add the garlic and spices.
Mix well.
Put in a small crock overnight for flavors to blend. Serve with crackers.