Yogurt Vegetable Dip - cooking recipe

Ingredients
    1/2 C. creamed cottage cheese
    1/2 C. plain yogurt
    1 Tbsp. finely grated carrot
    2 tsp. finely grated onion
    1 tsp. finely grated green pepper
    1/2 tsp. salt
    1/8 tsp. garlic salt
    dash white pepper
    1 tsp dill weed
    1 tsp. dried mustard
Preparation
    Beat cottage cheese with fork in small bowl.
    Add remaining ingredients except yogurt, and mix well.
    Fold in yogurt.
    Cover and chill.

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