Heat vinegar and sugar to boil.Cool.Slice cucumbers and onions.Soak in salt water for 3 hours.Squeeze salt solution out of cucumbers.Add garlic buds.Pour cooled syrup over cucumbers.Store in refrige ...
Mix sugar, rhubarb and pineapple; cook for 20 minutes.Remove from heat and stir in jello.Pour in jars and cover with Parowax. ...
Combine eggs, salt and milk. Add flour or enough to make a stiff dough. Roll thin on floured surface. Let stand a half hour. Cut into strips and let dry 2 hours or so. Add to chicken broth or soup o ...
Bring all ingredients, except lemon juice, to a boil in a 2-quart saucepan.Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until mixture is thick as applesauce and pineapple is trans ...
Combine first 3 ingredients and set aside 3/4 cups.Press remaining into an ungreased 13 x 9 x 2-inch baking dish.Combine sweetened condensed milk and orange juice.Fold in whipped topping and oranges ...
Cream sugar, butter and eggs.Add buttermilk and jam.Mix well.Mix soda and flour and add nuts, raisins and coconut.Mix well.Pour into greased and floured 10-inch tube pan.(It will be thick.)Bake for ...
Work sugar and butter (or margarine) together.Put in flour with baking powder, salt and milk.Stir good.Pour berries on top, then 1 cup sugar and 2 cups water.Bake an hour. ...
Rinse dill juice from pickles and then soak pickles in ice water for at least 2 hours. Drain. Bring the sugar, vinegar and 1 cup of water to a boil in a large pan. Add the pickles and bring to a boi ...
Mix sugars, shortening, peanut butter and egg.Stir in flour, soda and powder.Reserve one cup (scant) dough.Press remaining dough into ungreased 13 x 9-inch pan.Spread with jam.Crumble remaining doug ...
Simmer sugar, salt, vinegar and water together; cool.Wash and dry enough cukes to fill a gallon jar.Arrange with layers of cukes, dill, garlic and hot peppers until jar is full.Pour cooled juice ove ...