Preheat an oven to 350 degrees.Line muffin tins with cupcake papers.In a bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt.Toss the apple with the flour mi ...
First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.Combine 16 oz of Greek yogurt (rBGH free) together with the mango mix ...
Preheat over to 375 F (190 C).Grease and line a 9- inch round cake pan.In a bowl, whisk egg yolks and sugar until creamy.Gradually mix in oil.Stir baking soda into yogurt.Stir yogurt and half the le ...
Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. ...
Clean and hull strawberries. Cut large ones into bite-sized pieces or slice.In a saucepan, combine strawberries and sugar. Mix a little of the water into the arrowroot (cornflour/starch) to create a ...
Arrange thawed chicken in a baking dish and spread jam over the top.Bake at 400 degrees for 20 minutes, or until cooked through.I served this with steamed broccoli and poppy seed muffins and the kid ...
Combine all the ingredients, adding whipped topping last.Put into a 9 X 13 glass dish and place in the freezer.Let freeze until frozen solid.I usually make this the night before I need to serve it.R ...
In a medium sauce pan, add brown sugar and water and bring to a boil.Stir constantly for about 3 minutes and reduce heat to low.Keep stirring until all sugar has dissolved.Remove from heat and stir ...
Separate garlic bulbs into cloves. To soften and loosen skins, blanch garlic cloves in rapidly boiling water 30 seconds; immediately immerse in cold water, drain and peel cloves.In a large stainless ...
Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp.When it is cool, add the butt ...