Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, diced
5 c. sugar
1 c. crushed pineapple
2 (3 oz.) boxes strawberry jello

Preparation

Mix sugar, rhubarb and pineapple; cook for 20 minutes.
Remove from heat and stir in jello.
Pour in jars and cover with Parowax.