Frozen Orange Dessert - cooking recipe

Ingredients

60 round buttery crackers crushed
1/2 c butter, melted
1/4 c sugar
1 - 14 oz can sweetened condensed milk
1 - 6 oz orange juice, undiluted
1 - 8 oz cool whip, thawed
2 - 11 oz cans of mandarin oranges, drained

Preparation

Combine first 3 ingredients and set aside 3/4 cups.
Press remaining into an ungreased 13 x 9 x 2-inch baking dish.
Combine sweetened condensed milk and orange juice.
Fold in whipped topping and oranges.
Spoon over crust, sprinkle with reserved crumb mixture. Cover and freeze.